Fresh Numex 6-4 Chillies (Green) (2 fruits)
Similar to an Anaheim, this improved New Mexico pepper has great flavour & mild heat. Traditionally when fresh, they are used either green or red with the skin removed. They are often used as a vegetable side dish or as a base for a sauce or salsa.
Information
Amount: minimum 2 fruits (but will vary throughout the season).
Colour: sold green.
Flavour: nutty.
Heat: 1,000 to 2,000 SHUs
Recipe
See our Hatch New-Mex Green Chilli Sauce for a description of how to skin chillies and a how to make a Devon version of the Hatch chilli sauce; only chillies actually grown in Hatch, New Mexico, can be called Hatch chillies - although we do have a small hamlet called Hatch, only a couple of miles from the chilli farm! The dried version of the red Guajillo is a common ingredient in Mexican mole recipes.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Similar to an Anaheim, this improved New Mexico pepper has great flavour & mild heat. Traditionally when fresh, they are used either green or red with the skin removed. They are often used as a vegetable side dish or as a base for a sauce or salsa.
Information
Amount: minimum 2 fruits (but will vary throughout the season).
Colour: sold green.
Flavour: nutty.
Heat: 1,000 to 2,000 SHUs
Recipe
See our Hatch New-Mex Green Chilli Sauce for a description of how to skin chillies and a how to make a Devon version of the Hatch chilli sauce; only chillies actually grown in Hatch, New Mexico, can be called Hatch chillies - although we do have a small hamlet called Hatch, only a couple of miles from the chilli farm! The dried version of the red Guajillo is a common ingredient in Mexican mole recipes.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Description
Similar to an Anaheim, this improved New Mexico pepper has great flavour & mild heat. Traditionally when fresh, they are used either green or red with the skin removed. They are often used as a vegetable side dish or as a base for a sauce or salsa.
Information
Amount: minimum 2 fruits (but will vary throughout the season).
Colour: sold green.
Flavour: nutty.
Heat: 1,000 to 2,000 SHUs
Recipe
See our Hatch New-Mex Green Chilli Sauce for a description of how to skin chillies and a how to make a Devon version of the Hatch chilli sauce; only chillies actually grown in Hatch, New Mexico, can be called Hatch chillies - although we do have a small hamlet called Hatch, only a couple of miles from the chilli farm! The dried version of the red Guajillo is a common ingredient in Mexican mole recipes.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
