Our Aleppo flakes are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. 

Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. 

Great for sprinkling on anything and everything!

Used by Nigella in her Turkish eggs recipe amongst many others.

Information

85g

Contents: 85g glass jar with metal lid.

Heat: 3/10.

Imported.

Storage

Store in a cool, dry place.