The Bhut Jolokia was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet. As well as a fierce heat, they also have a very distinctive fruity taste. The heat does not explode straight away but builds slowly to a great intensity which lingers for longer than usual.

Information

Amount: minimum 8 fruits (but will vary throughout the season).

Colour: red or deep orange-red

Flavour: distinctive fruity taste

Heat: 800,000 to 1,200,000 SHUs

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.