Fresh Big Jim (Hatch) Chillies (2 fruits)
An extra large, medium-heat, American/New Mexican chilli - also know as the Hatch or New Mexico pepper. Grown in the heart of the Rio Grande (Hatch Valley) region, New Mexico, Big Jim's are traditionally used green with the skin removed. They are typically stuffed and battered or widely used in chiles rellenos & salsas.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: green
Flavour: nutty
Heat: 500 to 2,500 SHUs
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
An extra large, medium-heat, American/New Mexican chilli - also know as the Hatch or New Mexico pepper. Grown in the heart of the Rio Grande (Hatch Valley) region, New Mexico, Big Jim's are traditionally used green with the skin removed. They are typically stuffed and battered or widely used in chiles rellenos & salsas.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: green
Flavour: nutty
Heat: 500 to 2,500 SHUs
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Description
An extra large, medium-heat, American/New Mexican chilli - also know as the Hatch or New Mexico pepper. Grown in the heart of the Rio Grande (Hatch Valley) region, New Mexico, Big Jim's are traditionally used green with the skin removed. They are typically stuffed and battered or widely used in chiles rellenos & salsas.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: green
Flavour: nutty
Heat: 500 to 2,500 SHUs
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
