Hot and fruity with a vibrant red colour, Scotch Bonnets are a world famous habanero style chilli that are truly versatile in terms of cooking. 

Rehydrate, chop, crush or powderise, take your pick and get creating! 

Scotch Bonnets can be used in any recipe that asks for a habanero chilli - try Amrit's authentic Trinidadian Buljol recipe here - Trinidadian Buljol – South Devon Chilli Farm

These chillies have been grown, harvested & dried on our farm here in the UK.

Information

We recommend taking precautions when handling them: avoid contact with eyes, wear gloves at all times when handling and wear a dust/vapour mask if you are grinding or rehydrating and reducing to a paste.

10g bag

Heat: 9/10

Must be cooked before eating.

Storage

Store in a cool, dry place.